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Viewing all posts in: Birmingham, AL
Why Birmingham Has The Best Local Food Aug 23, 2012 Why Birmingham Has The Best Local Food by: Emily Brown
Menu of the Week: Grilling for Memorial Day May 22, 2013 Menu of the Week: Grilling for Memorial Day by: Emily Brown
Cutest Chicken Contest May 22, 2013 Cutest Chicken Contest by: Emily Brown
What’s in Season: Beets May 21, 2013 What’s in Season: Beets by: Emily Brown
Menu of the Week: Chicken and Dumplings May 15, 2013 Menu of the Week: Chicken and Dumplings by: Emily Brown
What’s in Season: Peas May 13, 2013 What’s in Season: Peas by: Emily Brown
Menu of the Week: Thai Food May 09, 2013 Menu of the Week: Thai Food by: Emily Brown
Ask Freshfully: How Can I Eat More Local Food On A Budget? May 07, 2013 Ask Freshfully: How Can I Eat More Local Food On A Budget? by: Emily Brown
Menu of the Week: Deconstructed Kebabs May 01, 2013 Menu of the Week: Deconstructed Kebabs by: Emily Brown
Profile: Local Pickles With International Flavor Apr 30, 2013 Profile: Local Pickles With International Flavor by: Emily Brown
Menu of the Week: Pizza and Italian Cookies Apr 24, 2013 Menu of the Week: Pizza and Italian Cookies by: Emily Brown
What’s in Season: Strawberries Apr 22, 2013 What’s in Season: Strawberries by: Emily Brown
Farm-to-Table Founders: Clif Holt of Little Savannah Apr 17, 2013 Farm-to-Table Founders: Clif Holt of Little Savannah by: Emily Brown
Menu of the Week: Meatless Meal Apr 17, 2013 Menu of the Week: Meatless Meal by: Emily Brown
Menu of the Week: Spring Brunch Apr 10, 2013 Menu of the Week: Spring Brunch by: Emily Brown
What’s in Season: Asparagus Apr 09, 2013 What’s in Season: Asparagus by: Emily Brown
Menu of the Week: Warm Shrimp Salad and Strawberries Apr 03, 2013 Menu of the Week: Warm Shrimp Salad and Strawberries by: Emily Brown
Ask Fresfully: How Do I Get My Kids to Eat Healthy Snacks? Apr 02, 2013 Ask Fresfully: How Do I Get My Kids to Eat Healthy Snacks? by: Emily Brown
Menu of the Week: Easter Sunday Lunch Mar 28, 2013 Menu of the Week: Easter Sunday Lunch by: Emily Brown
What’s in Season: Kohlrabi Mar 26, 2013 What’s in Season: Kohlrabi by: Emily Brown
Menu of the Week: Vegetable Soup and Beer Bread Mar 21, 2013 Menu of the Week: Vegetable Soup and Beer Bread by: Emily Brown
Farm-to-Table Founders: Michael and Lindy Dean Mar 19, 2013 Farm-to-Table Founders: Michael and Lindy Dean by: Emily Brown
Menu of the Week: St. Patrick’s Day Feast Mar 14, 2013 Menu of the Week: St. Patrick’s Day Feast by: Emily Brown
The cheaper the food, the fatter the ass* Mar 12, 2013 The cheaper the food, the fatter the ass* by: Jen Barnett
What’s in Season: Lettuce Mar 11, 2013 What’s in Season: Lettuce by: Emily Brown
Menu of the Week: Ribeye, Sweet Potatoes, and Tomatoes Mar 06, 2013 Menu of the Week: Ribeye, Sweet Potatoes, and Tomatoes by: Emily Brown
Education: Pickling Mar 04, 2013 Education: Pickling by: Emily Brown
Menu of the Week: Soup, Sweet Potatoes, Zucchini Bread, and Custard Feb 28, 2013 Menu of the Week: Soup, Sweet Potatoes, Zucchini Bread, and Custard by: Emily Brown
What’s in Season: Shrimp Feb 25, 2013 What’s in Season: Shrimp by: Emily Brown
Menu of the Week: Lamb Steak, Cucumber Salad, and Avgolemono Feb 21, 2013 Menu of the Week: Lamb Steak, Cucumber Salad, and Avgolemono by: Emily Brown
Farm-to-Table Founders: Frank Stitt Feb 20, 2013 Farm-to-Table Founders: Frank Stitt by: Emily Brown
Menu of the Week: Beef, Bacon, Cheese, and Greens Feb 14, 2013 Menu of the Week: Beef, Bacon, Cheese, and Greens by: Emily Brown
What’s in Season: Herbs Feb 12, 2013 What’s in Season: Herbs by: Emily Brown
Menu of the Week: Soup and Cornbread Feb 07, 2013 Menu of the Week: Soup and Cornbread by: Emily Brown
Profile: A New Generation of Farmer Feb 05, 2013 Profile: A New Generation of Farmer by: Emily Brown
Menu of the Week: Roast Chicken, Mixed Mash, and Green Beans Feb 01, 2013 Menu of the Week: Roast Chicken, Mixed Mash, and Green Beans by: Emily Brown
Education: Vinaigrettes Jan 29, 2013 Education: Vinaigrettes by: Emily Brown
Menu of the Week: Breakfast, Lunch, and Dinner Jan 23, 2013 Menu of the Week: Breakfast, Lunch, and Dinner by: Emily Brown
What’s in Season: Swiss Chard Jan 21, 2013 What’s in Season: Swiss Chard by: Emily Brown
Menu of the Week: Sweet Potatoes, Kale, and Beef Jan 17, 2013 Menu of the Week: Sweet Potatoes, Kale, and Beef by: Emily Brown
Farm-to-Table Founders: Pepper Place Market Jan 15, 2013 Farm-to-Table Founders: Pepper Place Market by: Emily Brown
Menu of the Week: Broccoli, Bell Peppers, and Sweet Potatoes Jan 10, 2013 Menu of the Week: Broccoli, Bell Peppers, and Sweet Potatoes by: Emily Brown
What’s in Season: Butternut Squash Jan 08, 2013 What’s in Season: Butternut Squash by: Emily Brown
Menu of the Week: Veggie Box Suggestions Jan 03, 2013 Menu of the Week: Veggie Box Suggestions by: Emily Brown
Education: Backyard Vegetable Gardening Jan 02, 2013 Education: Backyard Vegetable Gardening by: Emily Brown
What’s in Season: Mustard Greens Dec 27, 2012 What’s in Season: Mustard Greens by: Emily Brown
Menu of the Week: Burgers and Shakes Dec 20, 2012 Menu of the Week: Burgers and Shakes by: Emily Brown
Profile: Small, Family Vegetable Farm Dec 18, 2012 Profile: Small, Family Vegetable Farm by: Emily Brown
Menu of the Week: Ham, Butternut Squash, and Peppery Peas Dec 13, 2012 Menu of the Week: Ham, Butternut Squash, and Peppery Peas by: Emily Brown
What’s in Season: Satsumas Dec 11, 2012 What’s in Season: Satsumas by: Emily Brown
Menu of the Week: Veggie Tofu Stir Fry, Kale Salad, and Peach Cobbler Dec 06, 2012 Menu of the Week: Veggie Tofu Stir Fry, Kale Salad, and Peach Cobbler by: Emily Brown
Education: Eating Locally for Christmas (morning) Dec 04, 2012 Education: Eating Locally for Christmas (morning) by: Emily Brown
Menu of the Week: Meat Loaf, Cauliflower Mash, and Satsuma Salad Nov 28, 2012 Menu of the Week: Meat Loaf, Cauliflower Mash, and Satsuma Salad by: Emily Brown
What’s in Season: Pecans Nov 27, 2012 What’s in Season: Pecans by: Emily Brown
Menu of the Week: Chicken Stew and Biscuits Nov 23, 2012 Menu of the Week: Chicken Stew and Biscuits by: Emily Brown
What’s in Season: Onions Nov 20, 2012 What’s in Season: Onions by: Emily Brown
Menu of the Week: Beef Brisket, Broccoli Soup, and New Potatoes Nov 15, 2012 Menu of the Week: Beef Brisket, Broccoli Soup, and New Potatoes by: Emily Brown
Profile: Small, Traditional Farm Nov 13, 2012 Profile: Small, Traditional Farm by: Emily Brown
Menu of the Week: Gumbo and Pecan Pie Nov 08, 2012 Menu of the Week: Gumbo and Pecan Pie by: Emily Brown
Education: Eating Locally for Thanksgiving Nov 06, 2012 Education: Eating Locally for Thanksgiving by: Emily Brown
Menu of the Week: Pork Chops, Ravioli, Kale, and Goat Cheese Custard Nov 01, 2012 Menu of the Week: Pork Chops, Ravioli, Kale, and Goat Cheese Custard by: Emily Brown
Profile: Urban Garden and Collard Cook Off Oct 30, 2012 Profile: Urban Garden and Collard Cook Off by: Emily Brown
Profile: Secret Local Restaurant Oct 25, 2012 Profile: Secret Local Restaurant by: Emily Brown
Profile: Farm Dinner and Forum Oct 23, 2012 Profile: Farm Dinner and Forum by: Emily Brown
Menu of the Week: Spaghetti with Spaghetti Squash and Sausage Oct 18, 2012 Menu of the Week: Spaghetti with Spaghetti Squash and Sausage by: Emily Brown
What’s in Season: Rutabagas Oct 16, 2012 What’s in Season: Rutabagas by: Emily Brown
Menu of the Week: Chili and Cornbread Oct 10, 2012 Menu of the Week: Chili and Cornbread by: Emily Brown
Education: Eating a Balanced Diet Oct 09, 2012 Education: Eating a Balanced Diet by: Emily Brown
Menu of the Week: Ham Steak and Apple Tart Oct 04, 2012 Menu of the Week: Ham Steak and Apple Tart by: Emily Brown
What’s In Season: Pumpkins Oct 02, 2012 What’s In Season: Pumpkins by: Emily Brown
Menu of the Week: Thanksgiving Sep 26, 2012 Menu of the Week: Thanksgiving by: Emily Brown
What’s in Season: Apples Sep 25, 2012 What’s in Season: Apples by: Emily Brown
Menu of the Week: Family Dinner Fun Sep 21, 2012 Menu of the Week: Family Dinner Fun by: Emily Brown
What’s in Season: Okra Sep 18, 2012 What’s in Season: Okra by: Emily Brown
Menu of the Week: Quick and Easy Stir Fry Sep 13, 2012 Menu of the Week: Quick and Easy Stir Fry by: Emily Brown
Education: Peanut-Free Recipes Sep 11, 2012 Education: Peanut-Free Recipes by: Emily Brown
What’s In Season: Tomatoes Sep 06, 2012 What’s In Season: Tomatoes by: Emily Brown
Menu of the Week: Pork Chops, Sweet Potatoes, Green Beans, and Apples Sep 06, 2012 Menu of the Week: Pork Chops, Sweet Potatoes, Green Beans, and Apples by: Emily Brown
Profile: Return to Farm Heritage at the State Fair Aug 31, 2012 Profile: Return to Farm Heritage at the State Fair by: Emily Brown
Profile: Pasture-Raised Cows, Pigs, and Sheep Aug 28, 2012 Profile: Pasture-Raised Cows, Pigs, and Sheep by: Emily Brown
Menu of the Week: Shrimp and Grits Aug 20, 2012 Menu of the Week: Shrimp and Grits by: Emily Brown
Profile: Birmingham Restaurant Week Aug 17, 2012 Profile: Birmingham Restaurant Week by: Emily Brown
Menu of the Week: Bacon Basil Tomato Sandwich Aug 14, 2012 Menu of the Week: Bacon Basil Tomato Sandwich by: Emily Brown
Profile: Local Food Documentary Aug 09, 2012 Profile: Local Food Documentary by: Emily Brown
Menu of the Week: Hamburger Steak, Peas, Potatoes, and Okra Aug 07, 2012 Menu of the Week: Hamburger Steak, Peas, Potatoes, and Okra by: Emily Brown
Profile: Organic Farm and Co-op Aug 03, 2012 Profile: Organic Farm and Co-op by: Emily Brown
Menu of the Week: Slow-Cooker Bratwurst and Potato Salad Jul 31, 2012 Menu of the Week: Slow-Cooker Bratwurst and Potato Salad by: Emily Brown
Profile: All-Natural, Sweet and Spicy Sauces Jul 26, 2012 Profile: All-Natural, Sweet and Spicy Sauces by: Emily Brown
Menu of the Week: Greek Burgers, Tomato Salad, and Polenta Sticks Jul 24, 2012 Menu of the Week: Greek Burgers, Tomato Salad, and Polenta Sticks by: Emily Brown
Education: Fig Jam Jul 19, 2012 Education: Fig Jam by: Emily Brown
Profile: Birmingham Craft Brewery Jul 18, 2012 Profile: Birmingham Craft Brewery by: Emily Brown
Menu of the Week: Chicken Kebabs and Layered Green Bean-Red Potato Salad Jul 18, 2012 Menu of the Week: Chicken Kebabs and Layered Green Bean-Red Potato Salad by: Emily Brown
Menu of the Week: Catfish, Creamy Grits, and Spinach-Mushroom Saute Jul 17, 2012 Menu of the Week: Catfish, Creamy Grits, and Spinach-Mushroom Saute by: Emily Brown
Profile: Heirloom-Vegetable Farm Jul 05, 2012 Profile: Heirloom-Vegetable Farm by: Emily Brown
Ask Freshfully: Why Should I Eat Local Food? For Your Health Jul 03, 2012 Ask Freshfully: Why Should I Eat Local Food? For Your Health by: Emily Brown
Profile: Gluten-Free Granola Jun 28, 2012 Profile: Gluten-Free Granola by: Emily Brown
Profile: Community Kitchen Creating Jobs Jun 25, 2012 Profile: Community Kitchen Creating Jobs by: Emily Brown
Education: Duck Eggs Jun 21, 2012 Education: Duck Eggs by: Emily Brown
Profile: Pure, Regional Chicken Jun 19, 2012 Profile: Pure, Regional Chicken by: Emily Brown
Education: Seasonal Corn Jun 15, 2012 Education: Seasonal Corn by: Emily Brown

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