Greens, herbs, sweet potatoes, lettuce, cabbage, onions, yellow squash, zucchini, green beans, cucumbers, eggplant, peas, peppers, tomatoes, okra, apples, figs, muscadines, winter squash
You may have noticed a few more voices (and cities) coming from the Locavore blog these days, each touting the richness of his or her city's local eats, but I'm here to tell you why Birmingham wins this contest for best local food, forks down.
The "magic" in the Magic City could quite possibly come from the minds and hands of our amazing local chefs. Clearly, many, many Birmingham restaurants are ...Read More »
As a freelance writer and copy editor, Emily Brown gets to juggle many roles, including writing for Birmingham Restaurant Week and her main gig as a work-at-home mom. She likes to cook more than she likes to follow recipes, and she likes her vegetables extra crunchy – no beets allowed. If she could make you anything, it would be a roasted chicken. Her babies are beyond adorable.
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