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Local Food Guide - Pensacola

In Season Now:

Avocado, carambola, eggplant, grapefruit, grapes, guava, limes, mango, mushrooms, onions, papaya, passion fruit, peanuts, snap beans, squash, sweet corn, tangerines, tomatoes

Pensacola: A Foodie Paradise

Pensacola: A Foodie Paradise

Pensacola: Where thousands live like millions wish they could. It could also be said that Pensacola is where thousands eat like millions wish they could. For an area with less than 400,000 residents, Greater Pensacola offers a wide range of culinary delights. We are home to five local restaurants with James Beard recognized chefs (Dan Dunn, H2O at the Hilton, Pensacola Beach; Irv Miller, Jackson’s Steakhouse, Pensacola; Jim Shirley, The Fish House, Pensacola; Gus Silivos, Nancy&rsquo ...

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Ali Griffith

Ali Griffith

Pensacola Locavore

Learn About Local Food

Learn about local food and its benefits to your neighborhood's health, sustainability, community, and economy

Local Food Profiles

Meet the restaurants, farms, market, and CSAs who bring you local food every day!

Recipes

Recipe ideas for using local food from your CSA, farmers' market, or garden
What’s in Season: Squash What’s in Season: Squash by: Ali Griffith
We’re still grilling! We’re still grilling! by: Ali Griffith

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