Apples, arugula, basil, beets, eggplant, garlic, muscadines, lettuce, mushrooms, okra, field peas, pecans, peppers, persimmons, sweet potatoes, radishes, soybeans, summer squash, winter squash, tomatoes, watermelon
While it is most known for its music, history, and it’s annual Cherry Blossom Festival, Macon, Georgia should also be made famous for one other thing it has to offer…local food! If you’re in the Georgia area and looking to enjoy some great eats while investing in the quickly-moving farm-to-table effort, stop by Macon and see what all is in store.
Macon serves as a great hub for local farmers to ...Read More »
Lizanne is a third-year law student living in historic downtown Macon. She loves spending time with family and friends, trying new foods, going on random adventures, and cheering on the Clemson University Tigers football team. Many times she can be found cooking and baking, reading, running, playing in the great outdoors, and most recently, planning a wedding. Her personal blog is www.theblawgyall.com
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