Apples, arugula, basil, beets, eggplant, garlic, muscadines, lettuce, mushrooms, okra, field peas, pecans, peppers, persimmons, sweet potatoes, radishes, soybeans, summer squash, winter squash, tomatoes, watermelon
Spanish moss hangs like hair from the centuries-old live oaks that loom over the park squares that define the iconic and historic Savannah downtown. Azaleas, flowering dogwoods, magnolias and crape myrtles give the city its color. Head down to River Street and look over the water to see South Carolina while you buy your significant other a sweet grass rose and enjoy a cold beer over the free-flowing ...Read More »
Born and raised in the Savannah area, Philip is a writer of all things from poetry to journalism. He recently graduated with a degree in Writing & Linguistics from Georgia Southern University and is in search of full-time employment. In the meantime, he enjoys spending his time playing drums, riding his bike, reading, watching movies, and, of course, learning as much as he can about local food.
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