Local Food Guide - Charleston

In Season Now:

Apples, beans, beets, butterbeans, cilantro, green onions, leeks, leafy greens, muscadines, okra, oriental vegetables, parsley, peaches, peanuts, peas, peppers, radishes, summer squash, sweet potatoes, watermelons

Freshfully Charleston

by: Stacey Ostrowski | Aug 21, 2012

Voted #1 Travel Destination in the U.S. AND the #3 Travel Destination in the WORLD by Conde Nast in 2011, Charleston, South Carolina has sure been making a name for itself lately. Yes, it’s a beautiful city. Yes, the beaches are relaxing. Yes, the pace is leisurely (which this northeasterner just can’t seem to get used to). But the main reason I think people love coming to Chucktown? My favorite four letter word. (No, not THAT ...

Stacey Ostrowski

Charleston Locavore

Stacey currently resides in Charleston, SC (by way of Delaware, New Hampshire, and NYC) where her favorite past times include: shucking oysters, frequenting the local coffee shops and breweries, people-watching and, of course, sampling the amazing Lowcountry grub. In her past lives, Stacey was an actor, barista, and midtown Manhattan corporate worker. When not writing, Stacey helps her clients lose weight, reduce stress, regain a home/work balance, and become the happy, healthy people they always wanted to be at her job as a holistic health coach with Piece It Together Wellness, the biz she owns and founded! Oh yeah, and Go Gamecocks!