Local Food Guide - Chattanooga

In Season Now:

Apples, beets, peppers, cabbage, cucumbers, eggplant, peas, beans, grapes, greens, herbs, melons, mushrooms, okra, pears, potatoes, sweet potatoes, summer squash, winter squash, corn, tomatoes, turnips

Chattanooga Gets Fresh

by: Ansley Eichhorn | Aug 21, 2012

Having been Chattanooga homegrown I have had the privilege to watch the city transform dramatically in my lifetime. I spent my teens in a downtown that was nearly inhospitable to teenagers, and my twenties with my eyes open wondering how lucky the next generation is to grow up in a place like this. I know it's poor manners for a southern girl to boast, but when it comes to my hometown, I feel very proud to be a ...

Ansley Eichhorn

Chattanooga Locavore

Ansley is a freelance writer, teacher, mom, and lover of all things local. She is a Chattanooga native with a deep passion for Appalachian culture, seasonal recipes, and upcycling old products into new treasures.