Apples, beets, peppers, cabbage, cucumbers, eggplant, peas, beans, grapes, greens, herbs, melons, mushrooms, okra, pears, potatoes, sweet potatoes, summer squash, winter squash, corn, tomatoes, turnips
Hello, Nashville food lovers! You’re reading this, so I’m going to take a wild hairy guess that you’re interested in discovering and enjoying the best of our fair city’s edible offerings: the best vegetables, fruits, jams, salsas, grains, spreads, cheeses, yogurts, milks, meats, coffees, confections, spirits, brews and more (much more, I’m sure) that our local, hard-working, talented farmers and other folks with a yen for creating good food ...Read More »
Susannah is a fiction writer, freelance writer and editor, and teacher living in Nashville with her husband and daughter. She likes to cook, loves to be cooked for, and she's always eager to try out the newest local eatery or edible creation. Bonus points if cheese or chocolate are involved. Or beer. Send her delicious tips at nashville.freshfully [at] gmail.com.
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