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Freshfully Market
There's no denying summer is getting close. The temps are getting higher, the sound of lawnmowers rings in the air, and the smell of the grill warming up draws us outside to see what's cooking. So this week we're serving up a...
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Lately it seems like our Facebook wall has been nothing but photos of adorable chickens, one after another. But don't worry, we haven't lost our beaks, we're just obsessed with how cute all your backyard chickens are and are having a...
Fresh pesto on grilled-chicken sandwiches, everywhere in Tennessee
BRACE YOSELF, cuz I’m going to talk about something other than strawberries. Lord knows stuff’s starting to come in. Gonna be no shortage of subject matter for this blog pretty soon. Nothing is more of a given in my garden planning...
Everywhere in Alabama
I knew when I took this assignment that this day would come – the day I'd have to deal with my long-held distaste for beets. As a fresh food blogger, it's not fair to snub my nose at something seasonal and so very good for me,...
Jeni's Roasted Strawberry and Buttermilk Ice Cream, made at home, everywhere in Tennessee
Continuing the Strawberry Chronicles, we now turn our thoughts to one of the ultimate summer, or berry-season, treats: strawberry ice cream. But not just any old strawberry ice cream. Oh, no. I’m talking Jeni’s Splendid Roasted...
Strawberry Picking at Valley Home Farm in Southern Middle Tennessee
For Pete’s sake, FI-nally: We’re officially full-on into strawberry season in Tennessee! I hope you’ve picked up a pint, or two or three, and are enjoying them with whipped cream, spinach, pureed with rum – just not all at...
Freshfully Market
Sometimes you just need to spend some time in the kitchen, preparing a multi-step meal, listening to good music, and focusing on ingredients and order. If you're ready for such a relaxing and satisfying afternoon, then this week's...
Everywhere in Alabama
One of my absolute favorite parts of spring is pea season. There's just something about a bright green pod or seed, slightly grassy, slightly sweet, and with a pleasing bite that makes peas feel like the quintessential springtime food....
Freshfully Market
This week we're off to Thailand for some spicy, savory food to warm us up after the freak cold snap we've been experiencing. If the only Thai you've ever tried has been from a restaurant, don't be intimidated. These recipes...
Strawberry-Lemonade Smoothie, Everywhere in Tennessee
With this post, we continue the brief and wonderful season of local strawberries. It doesn’t last long, so I figure why not devote several posts to the little red jewels while I can? You’re probably aware that strawberries are a...
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